Kaleb's Spring Spinach Salad

5.0
(1)

Perfect for spring, this spinach salad is topped with crisp bacon, hard-boiled eggs, and fresh radishes and tossed in a honey vinaigrette.

Spinach salad in a white bowl with bacon, eggs, radishes, and green onion
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

Dressing:

  • ½ cup vegetable oil

  • 3 tablespoons ketchup

  • 2 tablespoons cider vinegar

  • 2 tablespoons honey

  • 2 teaspoons Worcestershire sauce

  • ½ teaspoon ground black pepper

  • ¼ teaspoon salt

Salad:

  • 1 (5 ounce) package fresh spinach

  • 5 slices cooked bacon, chopped (Optional)

  • 2 large hard-boiled eggs, peeled and chopped

  • ¾ cup sliced radishes

  • ½ cup finely chopped green onion

Directions

  1. Whisk together oil, ketchup, cider vinegar, honey, Worcestershire, pepper, and salt for dressing in a large measuring cup until well combined.

  2. Add spinach to a large serving bowl. Add 1/2 of the bacon, 1/2 of the eggs, 1/2 of the radishes, and 1/2 of the green onion. Pour in about 1/4 cup dressing and toss to combine. Top with remaining bacon, eggs, radishes, and green onion.

  3. Serve with remaining 3/4 cup dressing for drizzling.

Nutrition Facts (per serving)

304 Calories
28g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 304
% Daily Value *
Total Fat 28g 35%
Saturated Fat 4g 22%
Sodium 314mg 14%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 6%
Protein 2g 3%
Potassium 364mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.