Spinach Salad with Berries and Goat Cheese

5.0
(1)
1 Review
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I love the freshness of the berries, with the creaminess of the cheese, and crunch from the almonds! This is my perfect salad - and it is a fabulous base for some pan seared salmon, grilled shrimp, or chicken if you'd prefer to make it a heartier entrée salad!

Submitted by Rebekah Rose Hills
Updated on February 25, 2022
Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 6 cups baby spinach

  • 1 cup halved fresh strawberries

  • ½ cup fresh raspberries

  • ½ cup fresh blueberries

  • ⅓ cup crumbled goat cheese

  • ¼ cup sliced almonds

  • 2 tablespoons raspberry vinaigrette dressing, or more to taste

Directions

  1. Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.

  2. Drizzle salad with raspberry vinaigrette to serve.

Cook's Note:

Add grilled salmon, shrimp, or chicken if you'd like to make this a heartier entrée salad! You can of course use a different vinaigrette, but I suggest raspberry vinaigrette.

Nutrition Facts (per serving)

307 Calories
18g Fat
25g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 307
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 42%
Cholesterol 30mg 10%
Sodium 497mg 22%
Total Carbohydrate 25g 9%
Dietary Fiber 8g 28%
Total Sugars 14g
Protein 14g 29%
Vitamin C 82mg 91%
Calcium 255mg 20%
Iron 4mg 20%
Potassium 834mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.