Everyday Cooking Cooking by Equipment Air Fryer Appetizers and Snacks Air Fryer Onion Rings 4.4 (8) 7 Reviews 6 Photos These air fryer onion rings are better for you than their deep-fried counterparts! They're battered and breaded, then air-fried to crispy perfection. Submitted by Chef Wheeler del Torro Updated on June 6, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ cup all-purpose flour ½ cup cornstarch 2 teaspoons baking powder 1 teaspoon salt 1 large onion, cut into rings 1 cup milk 1 large egg 1 cup bread crumbs cooking spray 2 pinches garlic powder 2 pinches paprika Directions Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated, then place onto a plate. Stir milk and egg into the remaining flour mixture using a fork. Dip the floured rings into the batter to coat. Place onto a wire rack until the batter stops dripping. Place bread crumbs into a shallow dish. Place rings, one at a time, into bread crumbs, scooping crumbs over the top until evenly coated. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well. Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. Place rings into the air fryer basket so they are side-by-side without overlapping; spray lightly with cooking spray, then flip rings. Place the basket into the air fryer and cook until rings are golden brown, 2 to 3 minutes, flipping once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 312 Calories 4g Fat 59g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 312 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 50mg 17% Sodium 1018mg 44% Total Carbohydrate 59g 21% Dietary Fiber 2g 9% Total Sugars 6g Protein 10g 20% Vitamin C 2mg 2% Calcium 279mg 21% Iron 3mg 17% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.