Chef John's All-Purpose Steak Rub and Barbecue Dry Rub

4.0
(2)

You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.

2
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
1 /2 cup
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Ingredients

Original recipe (1X) yields 16 servings

  • ¼ cup kosher salt

  • 2 teaspoons garlic powder

  • 2 teaspoons freshly ground black pepper

  • 2 teaspoons smoked paprika

  • 1 ½ teaspoons ground cumin

  • 1 teaspoon dried, ground rosemary

  • 1 teaspoon dried thyme, ground

  • ¼ cup brown sugar

Directions

  1. For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.

  2. For an all-purpose steak rub, mix all ingredients except the brown sugar.

  3. Store in an airtight container until needed.

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Chef's Notes:

Makes about 1/2 cup of steak rub or 3/4 cup barbecue rub.

You can use white sugar instead of brown sugar, and add cayenne if you like.

Nutrition Facts (per serving)

17 Calories
0g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 17
% Daily Value *
Total Fat 0g 0%
Sodium 1425mg 62%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.