Recipes Meat and Poultry Pork Pork Tenderloin Recipes Asian Pork Tenderloin 4.6 (453) 354 Reviews 47 Photos This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy! Submitted by ONOLICIOUS10 Updated on August 8, 2022 Save Rate Print Share Add Photo 47 47 47 47 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 8 hrs Total Time: 8 hrs 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (2 pound) fat-trimmed pork tenderloin ⅓ cup lite soy sauce ¼ cup sesame oil 2 tablespoons Worcestershire sauce 3 green onions, chopped 4 cloves garlic, crushed 2 tablespoons packed light brown sugar 1 ½ tablespoons Asian chile paste 1 ½ teaspoons pepper Directions Place pork tenderloin in a shallow dish. Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight. Preheat the oven to 450 degrees F (230 degrees C). Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan. Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving. Alberta Rose I Made It Print 631 home cooks made it! Nutrition Facts (per serving) 385 Calories 20g Fat 16g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 385 % Daily Value * Total Fat 20g 25% Saturated Fat 4g 21% Cholesterol 98mg 33% Sodium 922mg 40% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 9g Protein 37g 73% Vitamin C 4mg 5% Calcium 44mg 3% Iron 3mg 16% Potassium 732mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.