Recipes Meat and Poultry Pork Pork Tenderloin Recipes Pork Tenderloin Diablo 4.8 (835) 638 Reviews 96 Photos This pork tenderloin diablo is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 16, 2024 Save Rate Print Share Add Photo 96 96 96 96 Prep Time: 5 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 40 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 (1 pound) whole pork tenderloin salt and freshly ground black pepper to taste 2 teaspoons vegetable oil ½ cup chicken broth 2 tablespoons heavy cream 1 tablespoon extra-hot prepared horseradish 1 tablespoon Dijon mustard ¼ teaspoon cayenne pepper 1 tablespoon cold unsalted butter 1 teaspoon chopped fresh chives Directions Preheat the oven to 375 degrees F (190 degrees C). Season pork with salt and black pepper. Heat oil in an ovenproof skillet over high heat. Add pork; cook until browned on one side, 3 to 4 minutes. Flip pork; transfer skillet to the preheated oven. Cook until pork browned and still slightly pink in center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate. Discard any excess oil from skillet. Place skillet over medium-high heat. Add chicken broth; bring to a boil, scraping any browned bits off bottom of skillet. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper; continue cooking until reduced to a thick sauce, 3 to 4 minutes. Off heat, whisk in cold butter, then stir in chives. Slice pork into 1/2-inch slices; top with sauce. I Made It Print 1,390 home cooks made it! Nutrition Facts (per serving) 235 Calories 14g Fat 2g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 235 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 32% Cholesterol 89mg 30% Sodium 223mg 10% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 24g 47% Vitamin C 2mg 2% Calcium 16mg 1% Iron 1mg 6% Potassium 401mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.