Grilled Ginger-Peanut Pork Tenderloin

4.4
(67)
52 Reviews
3 Photos

Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!

Submitted by DIANA F
Updated on January 4, 2022
3
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 2 (16 ounce) pork tenderloins, trimmed of fat

  • 3 tablespoons soy sauce

  • 1 ½ teaspoons sugar or sugar substitute

  • 1 tablespoon sesame oil

  • 1 tablespoon smooth natural peanut butter

  • 1 clove garlic, minced

  • 1 teaspoon curry powder

  • 1 tablespoon minced fresh ginger

  • ½ teaspoon salt

Directions

  1. Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.

  2. Preheat an outdoor grill for high heat.

  3. Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.

Nutrition Facts (per serving)

178 Calories
7g Fat
3g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 178
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 66mg 22%
Sodium 703mg 31%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 25g 49%
Vitamin C 0mg 0%
Calcium 11mg 1%
Iron 1mg 8%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.