Chicken Cacciatore Sandwich

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This chicken cacciatore sandwich is one of my favorite dishes to cook. You'll love all the flavors and the crunch of the toasted bread. Recipe doubles easily and freezes well. Enjoy!

Submitted by Mark Stroginis
Updated on November 7, 2021
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
8 sandwiches
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons olive oil, or to taste

  • 7 ounces fresh mushrooms, quartered

  • 1 medium red onion, sliced

  • 1 clove garlic, minced

  • 3 fluid ounces sherry wine

  • 1 ounce capers

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 3 cups marinara sauce

  • 2 pounds shredded cooked chicken breast

  • 8 (6 inch) hoagie rolls, split lengthwise

  • 8 slices provolone cheese

  • ¼ cup sliced black olives, or to taste

Directions

  1. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; sauté until onions are translucent, about 5 minutes.

  2. Add sherry, capers, oregano, and basil; cook until 1/2 of the sherry has cooked out. Add marinara sauce. Stir in chicken and cook until sauce has reduced by a third, 5 to 7 minutes.

  3. While the sauce is reducing, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  4. Place split hoagie rolls on a baking sheet and top each with a slice of provolone cheese.

  5. Broil until cheese is melted and rolls are toasted, 1 to 2 minutes.

  6. Fill each toasted bun with chicken mixture and top with sliced olives.

Nutrition Facts (per serving)

663 Calories
26g Fat
56g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 663
% Daily Value *
Total Fat 26g 34%
Saturated Fat 9g 47%
Cholesterol 107mg 36%
Sodium 1335mg 58%
Total Carbohydrate 56g 20%
Dietary Fiber 5g 19%
Protein 48g 95%
Potassium 758mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.