Recipes Main Dishes Chicken Chicken Piccata Recipes Mushroom Chicken Piccata 4.6 (774) 577 Reviews 120 Photos This chicken piccata recipe is a favorite in our family. This dish reaches a new peak with the marvelous addition of mushrooms! Serve with rice and a green salad if desired. Submitted by Karen Updated on April 13, 2023 Save Rate Print Share Add Photo 120 120 120 120 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 egg 2 tablespoons milk ½ cup all-purpose flour 1 teaspoon salt ½ teaspoon paprika 6 skinless, boneless chicken breast halves 4 tablespoons butter ½ pound sliced fresh mushrooms ¼ cup chopped onion 1 cup chicken broth ½ cup white wine 2 tablespoons lemon juice 1 tablespoon cornstarch 1 tablespoon chopped fresh parsley, for garnish Directions Mix egg and milk together in a shallow bowl. Mix flour, salt, and paprika together in a second shallow bowl. Dip chicken into egg mixture, then lift up so excess egg drips back into the bowl. Press into flour mixture to coat both sides. Melt butter in a large skillet over medium-high heat. Add chicken and sauté until golden brown, 2 to 3 minutes per side. Add mushrooms and onion; sauté for 3 to 5 minutes. Mix broth, wine, lemon juice, and cornstarch together in a medium bowl; pour over chicken and mushrooms. Reduce the heat to medium-low and simmer until chicken is cooked through and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with parsley and serve. I Made It Print 1,106 home cooks made it! Nutrition Facts (per serving) 288 Calories 10g Fat 13g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 288 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 28% Cholesterol 121mg 40% Sodium 697mg 30% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 2g Protein 31g 62% Vitamin C 6mg 7% Calcium 34mg 3% Iron 2mg 10% Potassium 492mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.