Recipes Desserts Cakes Apple Cake Recipes German Apple Cake 4.8 (1,537) 1,260 Reviews 208 Photos This German apple cake makes a moist, dense cake that keeps well. It has been a family favorite for over 20 years. It's delicious served with a dusting of confectioners' sugar. Submitted by Barbara Updated on August 1, 2024 Save Rate Print Share Add Photo 208 208 208 208 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 24 Yield: 1 (9x13-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup vegetable oil 2 large eggs 2 cups white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt 4 cups apples - peeled, cored and diced Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan. Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well. Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack. kadek I Made It Print 2,488 home cooks made it! Nutrition Facts (per serving) 201 Calories 10g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 201 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Cholesterol 16mg 5% Sodium 107mg 5% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 19g Protein 2g 3% Vitamin C 1mg 1% Calcium 7mg 1% Iron 1mg 3% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.