Recipes Desserts Cakes Pound Cake Recipes Marble Swirl Pound Cake 4.0 (192) 161 Reviews 46 Photos A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect. Submitted by shirleyo Updated on July 14, 2022 Save Rate Print Share Close Add Photo 46 46 46 46 Servings: 14 Yield: 1 tube cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 2 cups white sugar 1 cup butter, softened 3 ½ cups cake flour 1 cup milk 1 ½ teaspoons baking powder 2 teaspoons vanilla extract ¼ teaspoon salt 4 eggs ¼ cup unsweetened cocoa powder Directions In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer. Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended. Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely. I Made It Print 296 home cooks made it! Nutrition Facts (per serving) 391 Calories 15g Fat 59g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 391 % Daily Value * Total Fat 15g 20% Saturated Fat 9g 46% Cholesterol 89mg 30% Sodium 215mg 9% Total Carbohydrate 59g 21% Dietary Fiber 1g 4% Total Sugars 30g Protein 6g 11% Calcium 68mg 5% Iron 3mg 18% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.