Recipes Desserts Cakes Pound Cake Recipes Butter Pound Cake 4.4 (223) 183 Reviews 41 Photos This is a really rich pound cake recipe that is delicious plain, with ice cream or a fruit topping such as peaches. Submitted by Diana Moore Updated on July 14, 2022 Save Rate Print Share Close Add Photo 41 41 41 41 Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 14 Yield: 1 10-inch tube cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 1 cup butter 6 eggs 3 cups white sugar 3 cups all-purpose flour 1 pint heavy whipping cream 1 tablespoon vanilla extract 2 teaspoons lemon extract Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well. Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed. Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan. Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool. I Made It Print 370 home cooks made it! Nutrition Facts (per serving) 532 Calories 28g Fat 65g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 532 % Daily Value * Total Fat 28g 36% Saturated Fat 17g 85% Cholesterol 161mg 54% Sodium 137mg 6% Total Carbohydrate 65g 23% Dietary Fiber 1g 3% Total Sugars 43g Protein 6g 13% Vitamin C 0mg 0% Calcium 42mg 3% Iron 2mg 9% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.