Recipes Desserts Cakes Pound Cake Recipes Yellow Pound Cake 4.4 (118) 103 Reviews 22 Photos Pound cakes do not need icing, and always taste great either way. Submitted by Carol Updated on August 22, 2022 Save Rate Print Share Close Add Photo 22 22 22 22 Servings: 14 Yield: 1 tube cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 2 ⅔ cups white sugar 2 cups butter 8 eggs 8 tablespoons milk 1 teaspoon vanilla extract 3 ½ cups cake flour Directions Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks. In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan. Bake for 90 minutes at 325 degrees F (165 degrees C). I Made It Print 227 home cooks made it! Nutrition Facts (per serving) 556 Calories 30g Fat 67g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 556 % Daily Value * Total Fat 30g 38% Saturated Fat 18g 89% Cholesterol 177mg 59% Sodium 231mg 10% Total Carbohydrate 67g 24% Dietary Fiber 1g 2% Total Sugars 39g Protein 7g 14% Calcium 39mg 3% Iron 3mg 18% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.