Cream Cheese Pound Cake I

4.7
(693)
592 Reviews
94 Photos

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

Submitted by Carol
Updated on October 18, 2022
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Servings:
14
Yield:
1 to 10 - inch tube pan
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 ½ cups butter

  • 1 (8 ounce) package cream cheese

  • 3 cups white sugar

  • 1 tablespoon vanilla extract

  • 1 teaspoon almond extract

  • 6 eggs

  • 3 cups cake flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

  2. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.

  3. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

    close up view of a slice of Cream Cheese Pound Cake on a white plate and a Cream Cheese Pound Cake on a platter
    Naha MS
1,111 home cooks made it!

Nutrition Facts (per serving)

541 Calories
28g Fat
68g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 541
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 84%
Cholesterol 150mg 50%
Sodium 218mg 9%
Total Carbohydrate 68g 25%
Dietary Fiber 1g 2%
Total Sugars 43g
Protein 7g 13%
Calcium 35mg 3%
Iron 3mg 16%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.