Brown Sugar Pound Cake I

4.5
(129)
108 Reviews
25 Photos

A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.

Submitted by Arvilla
Updated on August 8, 2022
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Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
16
Yield:
1 to 10 - inch tube pan
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 cups light brown sugar

  • 1 cup white sugar

  • 1 ½ cups butter

  • 5 eggs

  • 1 teaspoon vanilla extract

  • 1 cup milk

  • 3 cups all-purpose flour

  • ½ teaspoon baking powder

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.

  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

147 home cooks made it!

Nutrition Facts (per serving)

469 Calories
24g Fat
59g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 469
% Daily Value *
Total Fat 24g 31%
Saturated Fat 12g 61%
Cholesterol 105mg 35%
Sodium 170mg 7%
Total Carbohydrate 59g 22%
Dietary Fiber 1g 5%
Total Sugars 40g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 69mg 5%
Iron 2mg 10%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.