Mushroom Toast Cups

4.3
(18)
13 Reviews
2 Photos

These mushroom cups are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier.

Submitted by LKOSLOWSKI
Updated on April 10, 2023
Prep Time:
40 mins
Cook Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
20
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 ½ (1 pound) loaves sliced white bread

  • 2 tablespoons butter

  • ½ pound fresh mushrooms, finely diced

  • ½ cup onion, finely diced

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon fresh lemon juice

  • ½ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • ⅛ teaspoon ground cayenne pepper

  • ½ cup half-and-half

  • 1 tablespoon all-purpose flour

  • ½ cup Parmesan cheese, grated

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Use a small cookie cutter to cut rounds out of bread. Press rounds into ungreased mini muffin tins.

  3. Bake in the preheated oven until golden, 8 or 9 minutes; watch them closely as they bake fast. Turn out bread cups to cool.

  4. Heat butter in a large skillet over medium heat. Cook and stir mushrooms and onion in hot butter until soft, about 8 minutes. Season with parsley, lemon juice, salt, pepper, and cayenne pepper. Pour in half-and-half, then gradually stir in flour until mixture is thickened.

  5. Fill bread cups with mushroom mixture and top each with a sprinkle of Parmesan. Place on a lightly greased baking sheet.

  6. Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

35 home cooks made it!

Nutrition Facts (per serving)

125 Calories
4g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 125
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 340mg 15%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 4g 8%
Vitamin C 2mg 2%
Calcium 88mg 7%
Iron 1mg 8%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.