Mushroom Turnovers

4.1
(56)
46 Reviews
9 Photos

Tasty mushroom turnovers made with a cream cheese pastry and savory mushroom filling. They are great appetizers for the holidays!

Submitted by Rachel Gilkes
Updated on October 27, 2022
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Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (8 ounce) package cream cheese

  • 1 cup butter

  • 1 ½ cups all-purpose flour

  • 2 tablespoons butter

  • ¾ pound fresh mushrooms, finely chopped

  • ½ medium onion, chopped

  • ⅛ teaspoon dried thyme

  • ¼ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 ½ teaspoons all-purpose flour

  • ½ cup sour cream

Directions

  1. In a medium bowl, mix together cream cheese and butter until well blended. Mix in flour until fully incorporated. Pat into a ball, and refrigerate while you make filling.

  2. Melt 2 tablespoons of butter in a large skillet. Add mushrooms and onion. Season with thyme, salt, and pepper. Cook and stir until tender, about 5 minutes. Sprinkle flour over everything so it won't get lumpy, then reduce the heat to low, and stir in sour cream. Heat just until thickened, then remove from the heat.

  3. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll dough out to about 1/4-inch thickness. Cut into 3-inch rounds. Place a small amount of mushroom mixture on one side of each circle, then fold dough over and press to seal. Prick the tops with a fork to vent steam, and place pastries on a baking sheet. (They can also be frozen at this time until needed.)

  4. Bake for 15 minutes in the preheated oven, or until golden brown. If baking frozen turnovers, it may take an additional 5 minutes.

Nutrition Facts (per serving)

366 Calories
31g Fat
17g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 366
% Daily Value *
Total Fat 31g 40%
Saturated Fat 20g 98%
Cholesterol 85mg 28%
Sodium 280mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 5g 11%
Vitamin C 1mg 1%
Calcium 43mg 3%
Iron 1mg 8%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.