Grilled Oyster Mushrooms

4.0
(11)

These grilled oyster mushrooms are delicious! It's simple: Mushrooms rule. Barbecues rule. Mushrooms plus barbeque equals food nirvana.

4
4
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 16 ounces oyster mushroom caps

  • pound grated Parmesan cheese

Directions

  1. Prepare the grill for medium heat.

  2. Oil grate. Place mushroom caps on the grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control — don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and let it melt. Serve and eat immediately!

Nutrition Facts (per serving)

99 Calories
4g Fat
4g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 99
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 13mg 4%
Sodium 255mg 11%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 11g 21%
Calcium 157mg 12%
Iron 2mg 11%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.