Marinated Mushrooms

4.6
(233)
180 Reviews
24 Photos

Little mushrooms are marinated in a zesty mixture and are great for buffet-style gatherings. This recipe was handed down to me by my grandma. They keep well for a long time in the fridge, or you may can them in mason jars and store them in the cupboard.

Submitted by Cristi Zbella
Updated on May 20, 2024
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
16
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 small onion, thinly sliced

  • ⅓ cup red wine vinegar

  • ⅓ cup olive oil

  • 2 tablespoons dried parsley

  • 1 tablespoon brown sugar

  • 2 cloves garlic, peeled and crushed

  • 1 teaspoon salt

  • 1 teaspoon ground dry mustard

  • 1 pound small fresh button mushrooms

Directions

  1. Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.

  2. Transfer mushroom mixture to sterile containers and chill in the refrigerator until serving.

271 home cooks made it!

Nutrition Facts (per serving)

54 Calories
5g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 54
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 148mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.