Oat Bran Muffins

I made these for my BnB guests. Used my homemade apple butter, crushed bran flakes mingled with a package of apple instant oatmeal, and a few tablespoons molasses added to my light brown sugar. Turned out terrific!

I made these muffins this morning and my husband and I each ate 3!I read the reviews so I changed a few things that people were saying they were dry. I added 1 can of peaches and the juice smashed with a fork along with 2 cups of applesauce. Also about 4 TBS of honey and 3 eggs instead of two! They are so soft and yummy I can't believe these are healthy just WOW!

These turned out perfect! I made my own applesauce for the recipe as well. Added a bit of dark and milk chocolate chips. Attached a photo to show how perfectly they came out of the silicone liners.

I used 1/3 c apple sauce and 3 very ripe squished bananas, wheat flour instead, 1/2 tsp cinnamon with flour mix.Then I made 1/3 c brown sugar,1/3 c flour 1/4 cup butter cut together in a crumble to top muffins before baking. In my oven I baked for only 10 minutes. probable because I changed things up a bit. It came out good and more "bran" like. thanks for recipe!

I had a lot of ingredients around I wanted to use up, with oat bran being my starting point. But I changed things up a bit--mainly because of all the other ingredients I wanted to use up, too--and the muffins still turned out great. I shared them with my neighbors, and they also like them. Changes I made: I used two cups of Red Mill whole grain sorghum flour (it's gluten free) instead of wheat flour, I zapped almost a cup of dried cranberries covered in orange juice in the microwave for a minute and a half to reconstitute them a bit and then drained them, I added a cup of sliced almonds and a small handful of chocolate chips, I added an extra egg, I added two tablespoon of soft butter to the batter, and because the batter was a little dry I poured about a 1/4 cup of the orange juice into it (that I had soaked the cranberries in). I know my wife will like them tomorrow morning because they aren't sweet.

Delicious topped with butter and honey.

Added 1/4 c wheat germ, 1Tbsp of buttermilk, 1Tbsp of molasses since I used light brown sugar, 1 Tbsp cinnamon, 1tsp Vanilla, and 1/2 cup of dried cranberries. That made it a more interesting flavor.

The batter was very dry. I had to add 3/4 whole milk. I also added 1/2 cup currents, and 1 cup grated carrots. I used 4 tbls of butter instead of oil. I added a few slivered almonds to the top while bakng. I have used the Quaker Oat Bran sugar free recipe for years and always had good results. That recipe also called for unsweetened applesauce. More oil was used in the Quaker recipe. But, all in all, my muffins were delicious.

They came out great! Only change I made was I added Blueberries and I used light brown sugar cuz that's all I had