Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes Apple Crisp Muffins 3.8 (4) 3 Reviews 2 Photos This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping! Submitted by Beth Updated on August 16, 2021 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 ½ cups quick-cooking oats 1 cup whole wheat flour 1 cup kamut flour ⅓ cup packed brown sugar 2 tablespoons baking powder 1 teaspoon ground cinnamon ¾ teaspoon ground nutmeg ¾ teaspoon ground cardamom (Optional) 4 apples, peeled and diced 2 cups buttermilk ½ cup canola oil 2 large eggs ⅓ cup honey Directions Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners. Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat. Beat buttermilk, canola oil, eggs, and honey together in a separate bowl. Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter. Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 331 Calories 12g Fat 50g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 331 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 8% Cholesterol 33mg 11% Sodium 303mg 13% Total Carbohydrate 50g 18% Dietary Fiber 6g 20% Total Sugars 21g Protein 8g 16% Vitamin C 3mg 3% Calcium 210mg 16% Iron 2mg 11% Potassium 290mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.