Potato Chip Casserole

3.8
(17)

A simple meat and vegetable casserole that fed the teenagers in our family.

3
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound ground beef

  • 1 (15 ounce) can green beans, drained

  • 1 (11 ounce) can whole kernel corn, drained

  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted

  • 1 (8 ounce) package shredded mozzarella cheese

  • 1 cup crushed plain potato chips (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.

  3. Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

23 home cooks made it!

Nutrition Facts (per serving)

327 Calories
20g Fat
19g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 38%
Cholesterol 52mg 17%
Sodium 948mg 41%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 20g 39%
Vitamin C 3mg 4%
Calcium 246mg 19%
Iron 3mg 14%
Potassium 430mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.