Thanksgiving Corn Casserole

4.4
(18)

A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey.

12
12
12
12
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups cornmeal

  • 1 teaspoon baking soda

  • 4 eggs

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (14.75 ounce) can cream-style corn

  • 1 ¼ cups buttermilk

  • 1 cup margarine, melted

  • 2 (4 ounce) cans chopped green chilies

  • 2 onions, chopped

  • 3 cups shredded Cheddar cheese, divided

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

  2. Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.

  3. Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.

52 home cooks made it!

Nutrition Facts (per serving)

402 Calories
27g Fat
29g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 402
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 47%
Cholesterol 93mg 31%
Sodium 935mg 41%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 13g 27%
Vitamin C 16mg 18%
Calcium 257mg 20%
Iron 2mg 9%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.