Strawberry Kiwi Tartlets

4.4
(18)
10 Reviews
6 Photos

Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!

Submitted by ilkaisha
Published on June 18, 2020
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Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 egg

  • 2 teaspoons water

  • 12 frozen puff pastry shells, thawed

  • ⅓ cup strawberry preserves

  • 2 pints fresh strawberries, sliced

  • 4 kiwis, peeled and seeded

  • 2 tablespoons honey

  • ½ cup heavy cream

  • 2 teaspoons confectioners' sugar

Directions

  1. Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.

  2. Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.

  3. In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.

  4. Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

23 home cooks made it!

Nutrition Facts (per serving)

301 Calories
17g Fat
34g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 301
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 241mg 10%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 10%
Total Sugars 16g
Protein 5g 11%
Vitamin C 59mg 65%
Calcium 27mg 2%
Iron 2mg 11%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.