Mini Strawberry Hand Pies

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I was looking for an easy and simple recipe to use up some strawberries that I had. Made with only 4 ingredients. Serve as-is or top with a powdered sugar and milk glaze.

Submitted by Yoly
Published on March 27, 2021
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 hand pies
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ (15 ounce) package refrigerated pie crust

  • 1 cup diced fresh strawberries

  • 2 tablespoons white sugar

  • 1 large egg, beaten

Directions

  1. Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.

  2. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  3. Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.

  4. Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.

  5. Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Nutrition Facts (per serving)

200 Calories
12g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 200
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 181mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 3g 6%
Vitamin C 15mg 17%
Calcium 12mg 1%
Iron 1mg 7%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.