White Chocolate-Cream Cheese Fruit Tart

5.0
(5)
4 Reviews
4 Photos

This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries, and raspberries.

Submitted by Yoly
Published on June 19, 2020
4
4
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Prep Time:
30 mins
Cook Time:
35 mins
Additional Time:
1 hr 40 mins
Total Time:
2 hrs 45 mins
Servings:
12
Yield:
1 12-inch tart
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Ingredients

Original recipe (1X) yields 12 servings

Crust:

  • ¾ cup butter, softened

  • ½ cup confectioners' sugar

  • 1 ½ cups all-purpose flour

Filling:

  • 1 (12 ounce) package white chocolate chips, melted and cooled

  • ¼ cup heavy cream

  • 8 ounces cream cheese, softened

Glaze:

  • 1 cup water

  • ½ cup white sugar

  • 2 tablespoons cornstarch

  • 2 tablespoons corn syrup

Topping:

  • 2 cups fresh strawberries, sliced

  • 1 cup fresh blueberries

  • 1 cup fresh raspberries

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.

  2. Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.

  3. Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.

  4. Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.

  5. Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.

  6. Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.

Nutrition Facts (per serving)

489 Calories
30g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 489
% Daily Value *
Total Fat 30g 39%
Saturated Fat 19g 93%
Cholesterol 64mg 21%
Sodium 173mg 8%
Total Carbohydrate 51g 18%
Dietary Fiber 2g 7%
Total Sugars 33g
Protein 6g 11%
Vitamin C 19mg 21%
Calcium 112mg 9%
Iron 1mg 7%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.