Desserts Pies Tarts Fruit Tart Recipes Fresh Fruit Tart with Mascarpone 5.0 (18) 17 Reviews 10 Photos I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye-catching. You can use any fruit to top the tart. Submitted by Sarah Updated on September 28, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 16 Yield: 2 9-inch tarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings Crust: 2 cups all-purpose flour 1 cup butter, softened ½ cup white sugar Filling: 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container mascarpone cheese 1 cup white sugar 2 teaspoons vanilla extract ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon (Optional) Topping: 2 cups sliced fresh strawberries, or as needed 2 cups fresh blackberries, or as needed 3 kiwis, peeled and sliced, or as needed Glaze: ½ cup white sugar 1 tablespoon cornstarch ¼ cup water ½ tablespoon lemon juice Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans. Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans. Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely. While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design. Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely. Glaze the entire top of each tart gently using a pastry brush. Cook’s Note If you are decorating the center of the tart with berries, place them in a small bowl. Add glaze and mix together. Spoon onto center of tart. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 391 Calories 23g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 391 % Daily Value * Total Fat 23g 30% Saturated Fat 14g 70% Cholesterol 63mg 21% Sodium 132mg 6% Total Carbohydrate 43g 16% Dietary Fiber 2g 8% Total Sugars 28g Protein 4g 9% Vitamin C 28mg 31% Calcium 51mg 4% Iron 1mg 6% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.