Desserts Pies Tarts Fruit Tart Recipes Strawberry Tarts 4.6 (43) 33 Reviews 14 Photos These strawberry tarts are really easy to make when you use pre-baked tart shells. Use the ripest strawberries you have. An easy glaze makes them look very fancy! They are extra-delicious when topped with whipped cream. Submitted by Carol Updated on May 9, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 12 Yield: 12 strawberry tarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 (4-inch) prepared tart shells, baked ⅔ cup white sugar 2 ½ tablespoons cornstarch 1 pinch salt 1 cup apple juice 3 cups fresh strawberries, hulled Directions To make the glaze: Blend sugar, cornstarch, and salt together; stir into apple juice. Cook over medium heat, stirring constantly, until smooth and thick. Allow to cool for 10 minutes. Brush a small amount of glaze over the bottom of each pastry crust. Arrange strawberries on top of glaze, slicing if necessary to fit. Spoon remaining glaze carefully over strawberries, covering them well. Chill strawberry tarts for 2 to 4 hours. I Made It Print 90 home cooks made it! Nutrition Facts (per serving) 122 Calories 3g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 122 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 7% Cholesterol 7mg 2% Sodium 50mg 2% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 17g Protein 1g 3% Vitamin C 33mg 37% Calcium 16mg 1% Iron 0mg 3% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.