Recipes Meat and Poultry Chicken Chicken Breast Chicken Breasts in Caper Cream Sauce 4.6 (2,128) 1,626 Reviews 241 Photos My husband (who is not a cook) developed this chicken breasts in caper cream sauce recipe when looking through what we had in the fridge. We love capers, and my VERY picky 8-year old always asks for 'Daddy's chickie.' Submitted by MOMMYTO2BOYS Updated on August 21, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 241 241 241 241 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 boneless, skinless chicken breasts 1 teaspoon lemon pepper 1 teaspoon salt 1 teaspoon dried dill weed 1 teaspoon garlic powder 3 tablespoons unsalted butter ½ cup whipping cream 2 tablespoons capers, drained and rinsed Directions Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder. Melt butter in a large skillet over medium heat. Add breasts and increase heat to medium-high; flip frequently, until brown, about 5 minutes. Reduce heat to medium; cook until cooked through, 5 to 7 minutes. Transfer breasts to a warm serving platter; cover with foil. Increase heat to high. Whisk whipping cream into skillet, whisking continuously, until reduced to sauce consistency, about 3 minutes. Off heat, stir in capers; pour over breasts and serve. I Made It Print 3,260 home cooks made it! Nutrition Facts (per serving) 313 Calories 21g Fat 2g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 313 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 64% Cholesterol 132mg 44% Sodium 974mg 42% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 28g 56% Vitamin C 2mg 2% Calcium 43mg 3% Iron 1mg 6% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.