European Italian Main Dishes Chicken Chicken Marsala II 4.4 (199) 144 Reviews 19 Photos Flour-coated chicken sautéed until tender with a rich mushroom and Marsala wine sauce. Mmmmm. This chicken Marsala recipe is sure to please! It's excellent served with rice and veggies. Submitted by CMITCHEL97 Updated on September 11, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup unsalted butter, divided 2 cups sliced fresh mushrooms ¼ cup all-purpose flour ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 ½ pounds skinless, boneless chicken breasts, cut into 12 pieces 2 strips bacon, diced ¼ cup cold water 1 teaspoon cornstarch ½ cup dry Marsala wine Directions Melt 1 tablespoon butter in a medium skillet. Add mushrooms; cook until soft. Transfer to a small bowl; cover. Whisk flour, garlic powder, salt, and black pepper together in a shallow dish or bowl. Dredge chicken in flour mixture; shake off excess. Cook bacon in same skillet over low heat until cooked but not crisp. Melt 2 tablespoons butter in skillet. Add chicken; cook over medium heat for 2 minutes per side, adding remaining 1 tablespoon butter as needed to prevent burning. Transfer chicken to a plate; cover and keep warm. Slowly add water to cornstarch in a medium bowl; whisk together, then whisk in wine. Add to skillet with reserved mushrooms; heat until sauce begins to boil and thickens. Top chicken with sauce; serve. I Made It Print 221 home cooks made it! Nutrition Facts (per serving) 305 Calories 16g Fat 8g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 305 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 36% Cholesterol 106mg 35% Sodium 417mg 18% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 27g 54% Vitamin C 3mg 4% Calcium 21mg 2% Iron 2mg 8% Potassium 384mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.