Recipes Salad Beans Kidney Bean Salad 4.6 (162) 148 Reviews 10 Photos This kidney bean salad is a simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together. Submitted by Jackie Noel Smith Updated on November 18, 2022 Save Rate Print Share Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 eggs 2 (15 ounce) cans kidney beans, drained ½ cup mayonnaise ½ onion, diced 1 stalk celery, diced 2 tablespoons sweet pickle relish salt and pepper to taste Directions Place eggs in a saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and chop. Mix chopped eggs, kidney beans, mayonnaise, onion, celery, and relish together in a bowl until just combined; season with salt and pepper. For best flavor results, chill salad in the refrigerator before serving, at least 1 hour. I Made It Print 186 home cooks made it! Nutrition Facts (per serving) 285 Calories 17g Fat 25g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 285 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 14% Cholesterol 69mg 23% Sodium 501mg 22% Total Carbohydrate 25g 9% Dietary Fiber 9g 32% Total Sugars 2g Protein 10g 20% Vitamin C 1mg 1% Calcium 58mg 4% Iron 2mg 13% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.