Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Instant Strawberry Ice Cream 4.6 (32) 24 Reviews 5 Photos Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch. Submitted by USA WEEKEND columnist Pam Anderson Updated on October 7, 2022 Save Rate Print Share Close Add Photo 5 5 5 Servings: 8 Yield: 1 quart Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 24 ounces frozen sweetened strawberries, cut into large chunks ½ cup sugar, plus 1 tablespoon sugar 1 ½ cups heavy cream Directions Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries. Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like. Tips Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 289 Calories 17g Fat 37g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 289 % Daily Value * Total Fat 17g 21% Saturated Fat 10g 52% Cholesterol 61mg 20% Sodium 20mg 1% Total Carbohydrate 37g 13% Dietary Fiber 2g 6% Total Sugars 34g Protein 1g 3% Vitamin C 35mg 39% Calcium 38mg 3% Iron 1mg 3% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.