Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Simple Mint Chocolate Chip Strawberry Ice Cream 3.3 (3) 1 Review 3 Photos I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment! Submitted by PDXemily Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 30 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups heavy whipping cream 1 cup whole milk ½ cup white sugar ½ teaspoon pure peppermint extract 2 ounces dark chocolate, finely chopped 6 fresh strawberries, diced Directions Mix heavy cream, whole milk, sugar, and peppermint extract in a bowl. Pour mixture into an ice cream maker and freeze until slightly thickened, 25 to 30 minutes (time varies according to ice cream maker specifications). Stir chocolate and strawberries into ice cream mixture; allow to mix until thickened, 3 to 5 more minutes. Cook's Notes: You can skip the prep time by simply adding your ingredients to the ice cream maker as it's mixing. Begin with the milk, next add the heavy whipping cream, next the sugar, and finally add in the extract and let the machine mix it up for you. This will save you some time in the kitchen and get your ice cream started in an instant. You can also experiment with the amount of mint extract that you put in the ice cream. If you prefer a mintier ice cream, add 1 teaspoon of mint extract. And finally, this recipe makes a great mint chocolate chip ice cream by omitting the strawberries. I Made It Print Nutrition Facts (per serving) 313 Calories 25g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 313 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 73% Cholesterol 85mg 28% Sodium 35mg 2% Total Carbohydrate 20g 7% Dietary Fiber 1g 2% Total Sugars 18g Protein 3g 5% Vitamin C 6mg 6% Calcium 75mg 6% Iron 0mg 1% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.