Strawberry Rosewater Ice Cream

3.4
(5)

Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it a slightly floral taste.

2
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
3 hrs 15 mins
Total Time:
3 hrs 30 mins
Servings:
8
Yield:
1 quart
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups fresh strawberries, hulled

  • cup white sugar

  • 3 egg yolks, beaten

  • ½ pint milk

  • ¼ teaspoon salt

  • cup white sugar

  • 1 pint heavy cream

  • ¼ cup rosewater

Directions

  1. Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.

  2. Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.

  3. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts (per serving)

313 Calories
24g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 313
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 74%
Cholesterol 161mg 54%
Sodium 110mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 19g
Protein 3g 7%
Vitamin C 16mg 18%
Calcium 85mg 7%
Iron 0mg 2%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.