Mini Sweet Potato Pies

4.6
(64)

Cute, bite-sized, mini sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
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Ingredients

Original recipe (1X) yields 24 servings

  • ¾ pound sweet potatoes, peeled and diced

  • 1 (9 inch) refrigerated pie crust

  • ¾ cup evaporated skim milk

  • 2 egg whites

  • ¼ cup white sugar

  • 2 tablespoons brown sugar

  • ¾ teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • teaspoon ground cloves

  • ¼ cup halved cranberries (Optional)

Directions

  1. Place sweet potatoes in a saucepan with just enough water to cover. Bring to a boil; cook until fork-tender, about 5 minutes. Drain and mash sweet potatoes with a fork or potato masher.

  2. Preheat the oven to 425 degrees F (220 degrees C).

  3. Divide pie crust evenly into 24 pieces; form into small balls. Press crusts into the cups of two 12-cup mini muffin tins. Set aside.

  4. Purée mashed sweet potatoes, evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves in a blender or food processor until smooth. Spoon about 1 tablespoon sweet potato filling into each pie shell.

  5. Bake in the preheated oven until a toothpick inserted into the center of a mini pie comes out clean, about 10 minutes. Cool in the tins set on a wire rack. Garnish each mini pie with a cranberry half before serving.

119 home cooks made it!

Nutrition Facts (per serving)

69 Calories
3g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 69
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 58mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 2g 3%
Vitamin C 2mg 2%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.