Recipes Desserts Pies Sweet Potato Pie Recipes Sweet Potato and Carrot Pie 4.8 (4) 3 Reviews 2 Photos This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie! Submitted by mandie486 Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 1 pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (15 ounce) can sweet potatoes, drained 1 (15 ounce) can carrots, drained ¼ cup packed brown sugar ¼ cup milk 2 eggs 1 teaspoon pumpkin pie spice 1 prepared graham cracker crust Directions Preheat oven to 350 degrees F (175 degrees C). Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust. Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes. I Made It Print Nutrition Facts (per serving) 216 Calories 7g Fat 36g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 216 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 47mg 16% Sodium 199mg 9% Total Carbohydrate 36g 13% Dietary Fiber 2g 6% Total Sugars 19g Protein 4g 8% Vitamin C 4mg 4% Calcium 52mg 4% Iron 2mg 9% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.