Recipes Desserts Pies Sweet Potato Pie Recipes Sweetest Southern Sweet Potato Pie 4.9 (52) 38 Reviews 18 Photos This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and have a sweet tooth, this one's for you! Submitted by wisweetp Updated on September 12, 2024 Save Rate Print Share Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 1 hr 15 mins Additional Time: 30 mins Total Time: 2 hrs Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 sweet potatoes 2 cups white sugar ¾ cup evaporated milk ½ cup butter, melted ¼ cup dark corn syrup 2 eggs, lightly beaten 3 tablespoons all-purpose flour 2 teaspoons vanilla extract 1 teaspoon apple pie spice ¼ teaspoon salt 1 (9 inch) unbaked deep dish pie crust Directions Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish. Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool. Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use. Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes. I Made It Print 195 home cooks made it! Nutrition Facts (per serving) 530 Calories 22g Fat 80g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 530 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 53% Cholesterol 84mg 28% Sodium 348mg 15% Total Carbohydrate 80g 29% Dietary Fiber 2g 7% Total Sugars 57g Protein 6g 11% Vitamin C 1mg 1% Calcium 89mg 7% Iron 1mg 7% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.