Sweet Potato Pie with Evaporated Milk

4.2
(6)
5 Reviews
4 Photos

This potato pie is baked with a sweet almond topping.

Submitted by Summer
Updated on August 22, 2022
4
4
4
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 ½ cups mashed sweet potatoes

  • 1 ⅔ cups evaporated milk

  • 1 cup light brown sugar

  • ½ cup butter, softened

  • 2 eggs, beaten

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • 1 (9 inch) unbaked pie crust

  • ½ cup all-purpose flour

  • ½ cup light brown sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground mace

  • ¼ pound butter

  • 1 ½ cups sliced almonds

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.

  3. Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.

  4. Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

782 Calories
45g Fat
85g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 782
% Daily Value *
Total Fat 45g 58%
Saturated Fat 20g 101%
Cholesterol 123mg 41%
Sodium 571mg 25%
Total Carbohydrate 85g 31%
Dietary Fiber 5g 16%
Total Sugars 50g
Protein 13g 26%
Vitamin C 5mg 6%
Calcium 265mg 20%
Iron 3mg 15%
Potassium 541mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.