Sweet Potato Pie II

4.7
(400)
326 Reviews
56 Photos

My brother loved this pie so much that he learned to make it.

Submitted by Cathy
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups mashed sweet potatoes

  • ¼ pound butter, softened

  • 2 eggs, separated

  • 1 cup packed brown sugar

  • ¼ teaspoon salt

  • ½ teaspoon ground ginger

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ cup evaporated milk

  • ¼ cup white sugar

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.

  3. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.

  4. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

616 home cooks made it!

Nutrition Facts (per serving)

449 Calories
22g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 52%
Cholesterol 82mg 27%
Sodium 361mg 16%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 7%
Total Sugars 38g
Protein 6g 11%
Vitamin C 4mg 4%
Calcium 97mg 7%
Iron 2mg 11%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.