Recipes Desserts Frostings and Icings White Marshmallow Icing 4.3 (86) 77 Reviews 29 Photos You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too. Submitted by Carol Updated on September 25, 2022 Save Rate Print Share Close Add Photo 29 29 29 29 Servings: 12 Yield: 2 layer cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 egg whites 1 ½ cups white sugar ⅓ cup cold water 1 ½ teaspoons light corn syrup 1 teaspoon vanilla extract 1 cup miniature marshmallows Directions Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Stir in marshmallows and vanilla. Beat until they melt. I Made It Print 149 home cooks made it! Nutrition Facts (per serving) 116 Calories 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 116 % Daily Value * Sodium 13mg 1% Total Carbohydrate 29g 11% Total Sugars 28g Protein 1g 1% Calcium 1mg 0% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.