COOKINWIFEANDMOM

I used less sugar, no milk ( used Miracle Whip light, didn't seem to need it?) and added celery seed. Very good, used to top BBQ sandwiches.

Overall was a good recipe. I didn't care for the crust so much, but everyone loved the "cream sauce". I used strawberries, kiwi, fresh peach and some canned pineapple as I need to juice to make the glaze. Brought home an empty dish.

I've never had Brooklyn style pizza so I can't compare, but it was very good. Used my own sauce recipe and used shredded cheese.

We love these cookies!

I found a recipe similar to this online via Pinterest. It had 5 tablespoons flour and all butter. I've tried this recipe before and could not get it turn out. I decided to try it again (I had a buttercream as a backup) and I'm glad I did. I followed the directions more closely this time. I did put my flour mixture in the freezer for 15-20 minutes, per the other recipe. I beat the sugar and butter for 10-15 minutes with a little corn syrup. I added the flour mixture and beat it longer, also adding a little almond extract. This frosting is not quick, it takes a long time with all the beating required to get the sugar crystals out. When it’s finished it tastes like the whipped cream frosting you get on a grocery store bakery cake. It is lighter and less sweet than a traditional buttercream.