Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Cool Cucumber Salad 3.9 (78) 63 Reviews 14 Photos This cool cucumber salad recipe with low-fat dressing is great for barbecues. Submitted by HAIRGODDESS Updated on November 21, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 20 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 25 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 medium cucumbers, peeled and diced 1 (8 ounce) container vanilla low-fat yogurt 1 (8 ounce) container reduced-fat sour cream ½ cup diced onion 2 cloves garlic, minced 1 tablespoon dried dill weed salt and pepper to taste Directions Place cucumbers onto paper towels and let drain for a few minutes. Stir yogurt, sour cream, onion, garlic, and dill together in a serving bowl. Add cucumbers and gently stir until coated. Season with salt and pepper. Refrigerate for 2 hours before serving for the best flavor. I Made It Print 122 home cooks made it! Nutrition Facts (per serving) 56 Calories 3g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 56 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 8% Cholesterol 8mg 3% Sodium 35mg 2% Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 4g Protein 2g 4% Vitamin C 3mg 3% Calcium 70mg 5% Iron 0mg 2% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.