Cucumber Salad With Sour Cream

I don’t often do this the first time I make a recipe, but I had concerns that this was going to be bland, so I tweaked it to suit our tastes. We’re not really into too much sweetness these days, so I cut the sugar way back, used white balsamic vinegar, added some sliced red onion which soaked with the cuke slices, and added a garnish of chopped fresh dill. With these modifications, we were pretty happy with the way it turned out, but not convinced I’ll make it again.

We liked this cucumber recipe. It was easy to make and a good change from our regular cucumber salad. I used white wine vinegar and added some sliced onion which was tasty.

I make this over and over and add purple onion.

I made this tonight only I added finely diced red onion to it and added that to the sauce while the cucumbers were soaking in salt water. Turned out awesome! Only thing I may do differently next time would be to reduce the amount of sugar.

I forgot to add that it works best if you peel the cucumber beforehand. Thanks for the great reviews!

This as is was WAY to sweet for me! So here were the changes I made I only added 2 tablespoon of sugar to this. The mixture was very soupy which I didnt mind to much. I also added some cracked black pepper.

I cut the recipe in half since I only had one cucumber and I have to say, I'm rather glad I did. This really didn't go over that well. I only added 1 tbsp on sugar and it was still too much. This would be a much better dish if the sugar was completely omitted.

I cut the recipe in half since I only had one cucumber and I have to say, I'm rather glad I did. This really didn't go over that well. I only added 1 tbsp on sugar and it was still too much. This would be a much better dish if the sugar was completely omitted.