Easy Raisin Cake

4.5
(58)
50 Reviews
10 Photos

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Submitted by Nancy W. Markey
Updated on July 14, 2022
10
10
10
10
Servings:
24
Yield:
1 - 10x10 inch cake
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 cup raisins

  • 2 cups water

  • ½ cup butter

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup white sugar

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 cup chopped walnuts

  • 1 ¾ cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.

  2. In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.

  3. In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan

  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

65 home cooks made it!

Nutrition Facts (per serving)

150 Calories
7g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 150
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 10mg 3%
Sodium 129mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.