Sugar-Free Cake

4.5
(44)
38 Reviews
5 Photos

This sugar-free cake is really good, with the added plus of no sugar.

Submitted by L. Kahrl
Updated on May 9, 2023
5
5
5
Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 (10-inch) Bundt cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 cups water

  • 2 cups raisins

  • 1 cup unsweetened applesauce

  • ¾ cup vegetable oil

  • 2 large eggs

  • 3 tablespoons liquid sweetener

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.

  2. Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.

  3. Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.

57 home cooks made it!

Nutrition Facts (per serving)

363 Calories
21g Fat
41g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 363
% Daily Value *
Total Fat 21g 27%
Saturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 211mg 9%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 9%
Total Sugars 18g
Protein 6g 11%
Vitamin C 5mg 6%
Calcium 37mg 3%
Iron 2mg 11%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.