Recipes Desserts Cakes Spice Cake Recipes Carrot Cake XI 4.7 (311) 252 Reviews 53 Photos Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting. Submitted by Michele Updated on July 14, 2022 Save Rate Print Share Close Add Photo 53 53 53 53 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 24 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda ½ teaspoon salt 2 teaspoons ground cinnamon 2 cups white sugar 4 eggs 1 ⅓ cups vegetable oil 4 cups grated carrots ¾ cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside. In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting. I Made It Print 495 home cooks made it! Nutrition Facts (per serving) 254 Calories 16g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 254 % Daily Value * Total Fat 16g 20% Saturated Fat 2g 11% Cholesterol 31mg 10% Sodium 208mg 9% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 18g Protein 3g 6% Vitamin C 1mg 1% Calcium 46mg 4% Iron 1mg 5% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.