Recipes Desserts Cakes Spice Cake Recipes Tomato Soup Cake III 4.1 (22) 19 Reviews 3 Photos This is a moist spice cake with a surprise ingredient! Submitted by Geri Knoll Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Servings: 18 Yield: 9 to 13 x inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 cup white sugar ½ cup shortening ½ teaspoon salt 2 eggs 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking powder ½ teaspoon ground cloves ½ cup raisins ½ cup chopped walnuts 2 cups sifted all-purpose flour 1 (10.75 ounce) can condensed tomato soup 1 teaspoon baking soda 1 (8 ounce) package cream cheese 2 cups confectioners' sugar Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture. Bake for 30 to 35 minutes. Cool. Beat cream cheese and confectioners sugar together until smooth. Frost the cake. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 294 Calories 13g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 294 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 24% Cholesterol 34mg 11% Sodium 301mg 13% Total Carbohydrate 42g 15% Dietary Fiber 1g 3% Total Sugars 28g Protein 4g 8% Vitamin C 9mg 10% Calcium 39mg 3% Iron 1mg 8% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.