Recipes Main Dishes Beef Salisbury Steak Recipes Slow Cooker Salisbury Steak 4.6 (2,794) 2,158 Reviews 230 Photos This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes. Submitted by TESS Updated on March 6, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 230 230 230 230 Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds lean ground beef ½ cup Italian seasoned bread crumbs ¼ cup milk 1 (1 ounce) envelope dry onion soup mix ¼ cup all-purpose flour 2 tablespoons vegetable oil 2 (10.5 ounce) cans condensed cream of chicken soup ¾ cup water 1 (1 ounce) packet dry au jus mix Directions Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties. Dotdash Meredith Food Studios Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet. Dotdash Meredith Food Studios Place browned patties into the slow cooker stacking alternately like a pyramid. Dotdash Meredith Food Studios Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties. Dotdash Meredith Food Studios Cook on Low until ground beef is well done, about 4 to 5 hours. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 5,992 home cooks made it! Nutrition Facts (per serving) 388 Calories 24g Fat 18g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 388 % Daily Value * Total Fat 24g 31% Saturated Fat 8g 40% Cholesterol 75mg 25% Sodium 1378mg 60% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 1g Protein 24g 47% Vitamin C 1mg 1% Calcium 46mg 4% Iron 3mg 18% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.