Recipes Main Dishes Beef Salisbury Steak Recipes Simple and Flavorful Salisbury Steak 4.4 (39) 36 Reviews 13 Photos This baked Salisbury steak recipe is a simple and flavorful version of an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes. Submitted by Kaye Lynn Updated on June 6, 2023 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds lean ground beef 1 cup Italian seasoned bread crumbs 2 large eggs, beaten 1 (1 ounce) package dry onion soup mix salt and ground black pepper to taste 1 (10 ounce) can beef broth, divided 1 (10.5 ounce) can cream of mushroom soup ½ teaspoon dry mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined. Pour in about 1/2 of the beef broth; continue mixing until mixture is thoroughly moistened. Divide into six equal portions and shape into patties. Heat a Dutch oven over medium heat. Cook patties in the hot pot until browned, 3 to 5 minutes per side. Discard excess grease, leaving patties in the pot. Stir together condensed soup, remaining beef broth, and dry mustard in a medium bowl until smooth; pour over browned patties in the pot. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). I Made It Print 107 home cooks made it! Nutrition Facts (per serving) 502 Calories 23g Fat 20g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 502 % Daily Value * Total Fat 23g 30% Saturated Fat 9g 43% Cholesterol 199mg 66% Sodium 1271mg 55% Total Carbohydrate 20g 7% Dietary Fiber 1g 5% Total Sugars 3g Protein 50g 100% Vitamin C 1mg 1% Calcium 118mg 9% Iron 6mg 34% Potassium 842mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.