Baked Salisbury Steak

4.0
(28)
25 Reviews
3 Photos

These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

Submitted by CORWYNN DARKHOLME
Updated on July 11, 2022
3
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 pounds lean ground beef

  • 1 ½ pounds lean ground pork

  • 1 cup tomato - peeled, seeded and diced

  • 3 eggs, lightly beaten

  • 1 onion, chopped

  • 2 tablespoons chopped garlic

  • 1 tablespoon salt

  • 1 ½ teaspoons black pepper

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.

  2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.

  3. Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

48 home cooks made it!

Nutrition Facts (per serving)

368 Calories
25g Fat
2g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 368
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 48%
Cholesterol 152mg 51%
Sodium 692mg 30%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 32g 64%
Vitamin C 3mg 4%
Calcium 31mg 2%
Iron 3mg 15%
Potassium 460mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.